BLT Fish
the restaurant review
BLT Fish, chef Laurent Tourondel’s maritime-influenced foil for his popular BLT Steak, is two restaurants stacked on top of each other: one an elegant and fashionable New York seafood restaurant, and the other a clean-lined approximation of a New England clam shack. Both serve top-quality seafood, although in different styles and with very different feels.
On our first excursion (accompanied by a pair of portfolio managers to lend a helping palate), we ate upstairs. The dining room is
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