BLT Fish

the restaurant review


BLT Fish, chef Laurent Tourondel’s maritime-influenced foil for his popular BLT Steak, is two restaurants stacked on top of each other: one an elegant and fashionable New York seafood restaurant, and the other a clean-lined approximation of a New England clam shack. Both serve top-quality seafood, although in different styles and with very different feels.

On our first excursion (accompanied by a pair of portfolio managers to lend a helping palate), we ate upstairs. The dining room is

Only users who have a paid subscription or are part of a corporate subscription are able to print or copy content.

To access these options, along with all other subscription benefits, please contact or view our subscription options here:

You are currently unable to copy this content. Please contact to find out more.

Sorry, our subscription options are not loading right now

Please try again later. Get in touch with our customer services team if this issue persists.

New to View our subscription options

If you already have an account, please sign in here.

Stemming the tide of rising FX settlement risk

As the trading of emerging markets currencies gathers pace and broader uncertainty sweeps across financial markets, CLS is exploring alternative services designed to mitigate settlement risk for the FX market

You need to sign in to use this feature. If you don’t have a account, please register for a trial.

Sign in
You are currently on corporate access.

To use this feature you will need an individual account. If you have one already please sign in.

Sign in.

Alternatively you can request an individual account here