Optimising Risk and Return of Non-Maturing Products by Dynamic Replication
Florentina Paraschiv and Michael Schürle
Introduction
New Regulatory Developments for Interest Rate Risk in the Banking Book
Bank Capital and Liquidity
ALM within a Constrained Balance Sheet
Measuring and Managing Interest Rate and Basis Risk
The Modelling of Non-Maturity Deposits
Modelling Non-Maturing Deposits with Stochastic Interest Rates and Credit Spreads
Managing Interest Rate Risk for Non-Maturity Deposits
Optimising Risk and Return of Non-Maturing Products by Dynamic Replication
Hedge Accounting
Bank Runs and Liquidity Management Tools
Strategies for the Management of Reserve Assets
Optimal Funding Tenors
Instruments for Secured Funding
Funds Transfer Pricing in the New Normal
Capital Instruments under Basel III
Understanding the Price of New Lending to Households
The risk management of non-maturing products is an important challenge for most banks, particularly for those with significant retail business. This task is complicated by the inherent options of these products: clients may add or withdraw volumes any time, and the product rate can be adjusted by the bank as a matter of policy. Both properties make future cashflows uncertain. Usually, non-maturing products are replicated by a portfolio of fixed-maturity instruments. We show with real examples that popular approaches based on static investment or funding rules are inefficient. As an alternative, we propose a novel method that we call “dynamic replication”. Here, new decisions are periodically made on the allocation of maturing tranches, corrected by volume changes, that are determined by a multistage stochastic optimisation model. We describe this approach conceptually before illustrating its performance in a case study. Because the method is new and combines concepts that have not been used in this combination so far, technical details are documented in the appendixes.
CHARACTERISTICS OF NON-MATURING PRODUCTS
The balances of most banks typically contain a significant portion of
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