Bird flu danger limited

BUSINESS CONTINUITY

The WHO says that, since the beginning of February 2006, the virus has spread to affect wild or domestic birds in 17 new countries in Africa, Asia, Europe and the Middle East.

However, the WHO's public health experts confirm that when poultry products are safely handled and properly cooked, humans are not at risk of acquiring H5N1 infection through food.

Since December 2003, this virus is known to have infected 173 people, of whom 93 have died but not one of these cases has been linked to the

To continue reading...

You must be signed in to use this feature.

Sign in
You are currently on corporate access.

To use this feature you will need an individual account. If you have one already please sign in.

Sign in.

Alternatively you can request an indvidual account here: