BLT Steak

the restaurant review


One needs to use caution when going to a fusion restaurant—the marriage of counterintuitive culinary traditions often leaves your taste buds in a state of confusion. At BLT Steak, however, Laurent Tourondel, the former chef at seafood standout Cello, has combined two of the great culinary styles: American steakhouse and French bistro. The result is yet another New York steakhouse that should be penciled in to everyone’s shortlist.

As one always should, we started with some cocktails,

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