the restaurant review


When a restaurant tries to give equal space to a prodigious wine list and an artful menu, you might expect one or the other to be overwhelmed—not at Cru. The food, from ex-Bouley chef de cuisine Shea Gallante, is tasty and innovative without being heavy-handed. You will be met with an extraordinarily expansive wine list and, after the meal is complete, will feel as if you deserved an advanced degree in wine tasting.

There are plenty of delightful amuse-bouches to start off with, which one needs

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